Réveillon de Noël
Amuse-bouche
First course
Smoked potato velouté, black truffle and bone marrow
Second course
Koilada shrimps and scallops ceviche, jalapeno coulis, black radish and grated pecans
Third course
Acquerello rice, chestnuts, Jerusalem artichokes, 36 months aged parmesan and white truffle
Fourth course
Seabass from the Aegean sea, seafood chowder, caviar & champagne
Sorbet
Kumquat & timut pepper sorbet
Main course
Turkey, dry fruits stuffing wrapped in bacon, sweet potato, chestnuts, parsnips and cranberry sauce
or
Black Angus beef fillet, horseradish potato foam, smoked beetroots, pomegranate and pepper marmalade
or
Black Angus beef fillet, horseradish potato foam, smoked beetroots, pomegranate and pepper marmalade
Dessert
“Melomakarono” crumble, speculus cream, chocolate sorbet and blood orange jelly
At Mflavours Restaurant
190 €
with Dj Set & singer
At Mappemonde Restaurant
240 €
with Dj Set
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons from the list of selected restaurant labels.
Christmas Kids Menu
Green Salad
“Domokou” cottage cheese, beetroot, roasted apple, dried blueberries & citrus and ginger dressing
Homemade Carbonara Tortelli
guanciale, prosciutto and parmesan foam
Chicken fillet
french fries and BBQ sauce
Choux Praline
hazelnut praline and caramelized hazelnuts
Price per child 4 to 12 years old.
Children up to 4 years old attend free of charge.
90 €
Children up to 4 years old attend free of charge.
Christmas Lunch
Starters
Butternut squash-chestnut soup and black truffle
Tuna tartar with yuzu-ponzu dressing
Quinoa salad with beluga lentils, butternut squash, baked apples, goat cheese, cranberries
and orange-ginger dressing
Dips & Greek meze selection
Selection of cold cuts and cheese
Main course
Turkey, dry fruits stuffing wrapped in bacon, sweet potato, chestnuts, parsnips and cranberry sauce
or
Beef filet, parsnip purée and root vegetables
or
Salmon with beetroot-celeriac purée, apple & pomegranate sauce
or
Winter vegetables and saffron risotto
or
Beef filet, parsnip purée and root vegetables
or
Salmon with beetroot-celeriac purée, apple & pomegranate sauce
or
Winter vegetables and saffron risotto
Desserts
Yule log with milk chocolate and baileys crémeux
Mont Blanc with chestnut cream and cassis compote
with Dj Set
90 €
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons from the list of selected restaurant labels.
New Year’s Réveillon
with a Disco party until the early morning hours!
Amuse-bouche
First course
Jerusalem artichoke velouté, chestnuts and confit duck tortelli
Second course
Langoustine from Evoikos bay tartare, granny Smith apple, Sauternes jelly and hazelnut mayonnaise
Third course
Crab ravioli, uni and oscietra caviar sauce
Fourth course
Turbot fillet, potatoes, cabbage, smoked eel, bottarga and lemon beurre Blanc
Sorbet
Coconut–lime sorbet
Main course
Wagyu beef filet and smoked short ribs,
truffle potato purée, stuffed onions, porcini mushrooms ragout and Port wine sauce
Dessert
Yogurt mousse with white chocolate, Cassis compote and violet petals
At Mflavours Restaurant
240 €
with Dj Set & singer
At Mappemonde Restaurant
290 €
with Dj Set & singer
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons from the list of selected restaurant labels.
New Year’s Kids Menu
Pumpkin soup
chestnut and honey
Stuffed ravioli
goat cheese and tomato sauce with basil
Veal fillet
mashed potatoes and asparagus
Chocolate souffle
vanilla ice cream
Price per child 4 to 12 years old.
Children up to 4 years old attend free of charge.
90 €
Children up to 4 years old attend free of charge.
New Year’s Day Lunch
Starters
Jerusalem artichoke and green apple soup, truffle mascarpone
Kale and baby greens salad, baked pear with spices and saffron, almonds, dry fruits,
vegetable flakes and berries dressing
Salmon tartare and passion fruit dressing
Dips & Greek meze selection
Selection of cold cuts and cheese
Main course
Duck breast with red cabbage purée, prunes and roast apples
or
Rib-eye with truffle potato purée, glazed smoked beetroots
or
Grouper with greens, chestnuts and mushroom fricassée, bouillabaisse sauce
or
Butternut squash risotto with goat cheese
or
Rib-eye with truffle potato purée, glazed smoked beetroots
or
Grouper with greens, chestnuts and mushroom fricassée, bouillabaisse sauce
or
Butternut squash risotto with goat cheese
Desserts
Black forest tart with bitter chocolate mousse and sour cherries
Yogurt choux with red berries compote
with Dj Set
90 €
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons from the list of selected restaurant labels.