Réveillon de Noël
Amuse-bouche
First course
Crab and lobster, curried crème fraîche, exotic fruit
Second course
Mozzarella burrata ravioli, pumpkin, black truffle fondue
Third course
Mozzarella burrata ravioli, pumpkin, black truffle fondue
Sorbet
Grapefruit, mint
Main course
Turkey, stuffing wrapped in bacon, kale, crushed sweet potato,
chestnuts & parsnips, cranberry sauce
or
Prime beef au poivre, Jerusalem artichoke, cocoa
or
Prime beef au poivre, Jerusalem artichoke, cocoa
Dessert
Mont blanc with chestnut, apple, hibiscus
At Mflavours Restaurant
210 €
with Dj Set & singer
At Mappemonde Restaurant
210 €
with Dj Set
Price per person. The price includes a bottle of wine per two persons.
Vegeterian Réveillon de Noël
Amuse-bouche
First course
Jerusalem artichoke velouté, chestnuts, truffle
Second course
Celeriac, potato, leeks, xigalo cheese, almond
Third course
Mozzarella burrata ravioli, pumpkin, black truffle fondue
Sorbet
Grapefruit, mint
Main course
Butternut squash wellington, cranberries, parsnip, chestnuts, truffle
Dessert
Mont blanc with chestnut, apple, hibiscus
At Mflavours Restaurant
210 €
with Dj Set & singer
At Mappemonde Restaurant
210 €
with Dj Set
Price per person. The price includes a bottle of wine per two persons.
Christmas Eve Kids Menu
Green Salad
“Domokou” cottage cheese, beetroot, roasted apple, dried blueberries & citrus
and ginger dressing
Stuffed ravioli
goat cheese and tomato sauce with basil
Baked salmon
green vegetables and orange-ginger dressing
Choux pralin
hazelnut praline and caramelized hazelnuts
Price per child 5 to 11 years old & includes a soft drink.
Children up to 4 years old attend free of charge.
100 €
Children up to 4 years old attend free of charge.
Christmas Lunch
Starters & salads
Variety of sushi & sashimi selection
Pumpkin-chestnut and black truffle soup
Green salad with pear, gorgonzola, walnuts, dried fruits
Grilled shrimp salad, quinoa, beluga lentils, buckwheat, mango and citrus dressing
Traditional Greek appetizers
Homemade gnocchi with root vegetables, Iberian jamon, parmesan and truffle
Cheese and cold cuts
Main course
Miso glazed salmon, grilled mango salad, wasabi beurre blanc
or
Turkey, stuffing wrapped in bacon, kale, crushed sweet potato, chestnuts, parsnips and cranberry
or
Beef filet Au Poivre with baked potato and mushrooms
or
Roasted pumpkin, quince, apple, chestnut, pomegranate, almond and maple syrup ragout
or
Turkey, stuffing wrapped in bacon, kale, crushed sweet potato, chestnuts, parsnips and cranberry
or
Beef filet Au Poivre with baked potato and mushrooms
or
Roasted pumpkin, quince, apple, chestnut, pomegranate, almond and maple syrup ragout
Desserts
Choux, salted caramel, tonka, vanilla, chocolate
Yule log, pistachio of Aegina island, sour cherry, cinnamon
Price per person with Dj Set
120 €
The price includes a bottle of wine per two persons.
The Cocktails
20 €
WINTER WARMTH
METAXA 12*, CHOCO BEETROOT SYRUP, COFFEE LIQUEUR, BLACK CAVIAR
CINNAMON ROLL
VODKA,
CRANBERRY JUICE,
CINNAMON SYRUP,
APPLE PURÉE,
LIME
WINTER COSMO
SAVOIA ORANCIO,
CINNAMON SYRUP,
CHESTNUT LIQUEUR,
CINNAMON STICK & ORANGE ZEST
FAIRY FLOSS
PROSESCO,
VODKA,
COTTON CANDY
The Mocktail
14 €
MERRY BERRY
RASPBERRY -
WHITE CHOCOLATE SYRUP,
YUZU,
SODA
The Seasonal Story
Leather armchairs,
a fragrant fire crackles
and soft whispers of
deep conversation.
It’s time to tell your story.
The Balvenie Whisky
Pumpkin Spice Monin syrup
Lime juice
Angostura Bitter Dash
Egg white
Cinnamon stick
Slice of dried pumpkin
Edible gold glitter
18 €
New Year’s Réveillon
with a Disco party until the early morning hours!
Amuse-bouche trilogy
First course
Beef consommé “Madrilène”, foie gras, truffle
Second course
Red king crab, cocktail, caviar, avocado, winter salad
Third course
Scallop Ravioli, langoustine, brown butter & truffle dashi
Sorbet
Granny Smith apple, wasabi
Main course
Roasted turbot, asparagus, pine nuts, cockles, caviar, watercress oil
or
Wagyu beef filet, root vegetables tart tatin, beetroot béarnaise, horse radish potato foam
or
Wagyu beef filet, root vegetables tart tatin, beetroot béarnaise, horse radish potato foam
Dessert
Chocolate mousse, lemongrass, pine nut praline
At Mflavours Restaurant
300 €
with Dj Set & singer
At Mappemonde Restaurant
360 €
with Dj Set by Katerina Psimopoulou & Sakis Tsitomeneas
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons.
Vegeterian New Year’s Réveillon
with a Disco party until the early morning hours!
Amuse-bouche trilogy
First course
Parsnip soup, coconut foam, lime essence
Second course
Salt baked celeriac, pickled pear, macadamia, truffle salad
Third course
Cep puff pastry tart, pumpkin, turnip, mushroom velouté, walnut, truffle
Sorbet
Granny Smith apple, wasabi
Main course
Charred leek, macadamia cream, chimichurri, toasted hazelnut, sherry vinaigrette
or
Acquerello rice, chestnuts, jerusalem artichokes, aged parmesan, white truffle
or
Acquerello rice, chestnuts, jerusalem artichokes, aged parmesan, white truffle
Dessert
Chocolate mousse, lemongrass, pine nut praline
At Mflavours Restaurant
300 €
with Dj Set & singer
At Mappemonde Restaurant
360 €
with Dj Set by Katerina Psimopoulou & Sakis Tsitomeneas
Price per person. The price includes a welcome glass of champagne and a bottle of wine per two persons.
New Year’s Eve Kids Menu
Pumpkin soup
chestnut and honey
Maccheroni
aged parmesan cream sauce and gold leaf
Veal fillet
mashed potatoes and asparagus
Chocolate trilogy
stracciatella ice cream
Price per child 5 to 11 years old & includes a soft drink.
Children up to 4 years old attend free of charge.
100 €
Children up to 4 years old attend free of charge.
New Year’s Day Lunch
Starters & salads
Variety of sushi & sashimi selection
Jerusalem artichoke velouté, mascarpone with truffle cream
Burrata, variety of tomatoes carpaccio, pomelo, basil, capers, black raisins, pine nuts,
avocado and balsamic dressing
Green salad with smoked duck breast, cranberries, shiitake mushrooms, cashews
and orange-ginger dressing
Beetroot salmon & balik salmon
Calamarata with shrimp and crab, pumpkin, tomato, fennel, basil and sauce américaine
Cheese and cold cuts
Main course
Grouper with greens, chestnuts and mushrooms, celeriac and bouillabaisse sauce
or
Grilled chicken breast, pumpkin, chestnut, truffle and plum purée
or
Black Angus beef Rib eye, grilled asparagus and potato purée
or
Baked celeriac in salt dough, San Michalis cheese, pickled celeriac, roasted hazelnuts and beurre blanc sauce flavored with truffle
or
Grilled chicken breast, pumpkin, chestnut, truffle and plum purée
or
Black Angus beef Rib eye, grilled asparagus and potato purée
or
Baked celeriac in salt dough, San Michalis cheese, pickled celeriac, roasted hazelnuts and beurre blanc sauce flavored with truffle
Desserts
Coconut mousse, yogurt, red fruits
Yule log, panettone, caramelized chocolate, citrus fruits
Price per person with Dj Set
140 €
The price includes a bottle of wine per two persons.
