Mflavours Lunch Menu

Poke bowls

Sandwiches

Salads & Appetizers

“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia. Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores. Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish, tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the night, bonding friends and family over shared tales and savory delights. Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the Mediterranean. So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma of spices carried on.

Main Cources

From the grill

Sides

Sauces

Pasta & Risotto

PlatTers

Desserts

«As the sun sets over the Acropolis, let us transport you back to a time of myth and magic, where gods walked among mortals and legends were born. Crafted with honey from Mount Olympus, chamomile from Arcadia, and toasted sesame seeds, each bite of this divine dessert will transport you to a realm of myth and magic. Legend holds that honey was the golden nectar of the gods, first gifted to humanity by Zeus, king of the Olympian gods. With its divine sweetness and healing properties, honey became a symbol of fertility, prosperity, and immortality. From the sacred rituals of the Olympic Games to the lavish banquets of the symposiums, honey adorned the tables of ancient Greece, bestowing its blessings upon all who partook. Chamomile was the ancient herb of relaxation and tranquility. Known as “earth’s apple” by the Greeks, it was revered for its soothing aroma and medicinal properties. It was said to be the favorite flower of the sun god Apollo, who cherished its delicate petals as he drove his chariot across the sky. Pasteli, a cherished Greek sweet made from honey and sesame seeds, embodies the essence of ancient tradition. Its name, meaning “spread” or “stretched,” echoes its preparation method. Revered for its taste and historical significance, pasteli symbolized vitality and endurance in ancient times. Given to Olympic champions, it honored both their physical prowess and Greek culinary heritage, cementing its esteemed status among Greek delicacies. As you indulge, feel the taste of not just ancient flavors but also of the spirit of a civilization that captivates and inspires through the ages.»

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.

In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.