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MENU


 

Menu Degustation

Lunch Menu
€55
3 courses menu
Mix green salad leaves

Gluten free, Vegetarian
vegetable flakes, baked pear, fresh herbs fermented tomato and blueberries dressing
Fish of the day
glazed vegetables, Hollandaise sauce
Ekmek

Vegetarian
pistachio cream, ice-cream kaimaki and cherries
Lunch Menu
€60
4 courses menu
Vegetable and fresh herbs tart

Gluten free
xinomitzithra cheese and local greens cream, quail egg, raw and marinated vegetables, hazelnuts and truffle
Rooster “serviette” ravioli
sausage & San Michalis graviera cheese consommé
Charolaise organic beef tenderloin
grilled asparagus, charcoal potatoes, olive oil and sour cream
Ekmek

Vegetarian
pistachio cream, ice-cream kaimaki and cherries
Vegetarian menu
€45
4 courses menu
Vegetable and fresh herbs tart

Gluten free
xinomitzithra cheese and local greens cream, raw and marinated vegetables, hazelnuts and truffle
Mushroom carpaccio
KYANO blue cheese, pear, cocoa oil, sherry vinegar and watercress
Celeriac ravioli
smoked potato, leeks, truffle, chive oil and onion consommé
Honey from Elati cream
caramelized quince, almond praline and chamomile sorbet
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Our Chef uses olive oil for our salads and maize oil for our fried items.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.