DINNER menu
Sushi Festival
NIGIRI- 2 pieces
Tuna akami
Gluten free, Dairy free
Tuna O-toro
Gluten free, Dairy free
Salmon
Gluten free, Dairy free
Αmberjack
Gluten free, Dairy free
Scallop
Gluten free, Dairy free
Eel
Gluten free, Dairy free
Fish of the day
Gluten free, Dairy free
SASHIMI - 4 pieces
Tuna akami
Gluten free, Dairy free
Tuna O-toro
Gluten free, Dairy free
Salmon
Gluten free, Dairy free
Αmberjack
Gluten free, Dairy free
Fish of the day
Gluten free, Dairy free
HOSOMAKI ROLLS - 8 pieces
Salmon
Gluten free, Dairy free
Tuna
Gluten free, Dairy free
Αmberjack
Gluten free, Dairy free
Avocado
Vegetarian, Gluten free, Dairy free
URAMAKI ROLLS - 8 pieces
Dragon
€24
shrimp* tempura, salmon roe, amberjack, cucumber, avocado, arare,
spicy mayonnaise
Salmon
€25
panko crispy salmon, asparagus, cucumber, tobico, sour cream, chives,
teriyaki glaze
California
€27
avocado, crab*, tobico, kewpe mayonnaise, cucumber, chives, tobico
Spicy tuna
€23
spicy tuna, cucumber, avocado, coriander, tempura flakes, spring onion,
spicy mayonnaise
Salmon & crab
Dairy free
spicy crab*, blow torch salmon, kimchi mayonnaise, salmon egg and
spring onions
Futomaki (6 pieces)
€27
panko sea bass, ell, spicy tuna, brick, cucumber, carrot, avocado, tobiko wasabi,
crispy onions and unagi sauce
Scallop tempura
€27
cucumber, tomato, celery, ponzu, kimchi mayo, unagi glaze
Veggie
Vegetarian
cucumber, avocado, asparagus, tomato, mango, carrot, coriander
and teriyaki sauce
Double shrimp
€24
tempura shrimps*, crab*, ebi shrimps*, avocado, spicy mayonnaise, spring onion,
teriyaki glaze, tempura flakes
Salads & Appetizers
Capital Salad
Vegetarian
variety of Greek tomatoes, “Tsalafouti” cheese, olives, capers, onions and
carob rusk
Burrata & baked focaccia
Vegetarian
variety of tomatoes carpaccio, pomelo, capers, black raisins, pine nuts,
avocado, comfit tomatoes and balsamic dressing
Super food salad
Vegetarian, Gluten free, Dairy free
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes,
hazelnuts, orange and ginger dressing
Fresh baby vegetables
Vegetarian
seasonal local greens, fresh herbs, citrus, pumpkin seeds and
parmesan sauce with olives
Seafood medley
Gluten free, Dairy free
bisque sauce gel infused with Ouzo, seaweed and fresh herbs
Beef & tuna tartare
€28
caviar, bone marrow, wasabi, truffle, smoked egg and grilled whole
grain bread
Baked scallops
Gluten free
bone marrow salad, cauliflower purée, walnuts, apple and truffle brown
butter dashi
Octopus* terrine
€31
calamari “risotto”, chorizo sausage, aioli sauce with fava bean miso, paprika
and smoked tomato dashi
Baked butternut squash
Vegetarian, Gluten free
quince, apple, chestnuts, pomegranate, almonds and maple syrup ragout
Kakavia soup
€34
Scorpion fish tartar, scallops, vegetables and saffron
Kakavia (Greek: κακαβιά) is a Greek fish soup
“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia.
Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the
treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores.
Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their
bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their
harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish,
tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of
Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the
night, bonding friends and family over shared tales and savory delights.
Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every
spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body
but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the
Mediterranean.
So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the
shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma
of spices carried on.
Main Cources
Roasted celeriac in salt dough
Vegetarian
grated San Michali cheese, pickled celeriac, toasted hazelnut and truffle
beurre blanc
Roasted turbot
Gluten free
oyster emulsion, white asparagus, salsify, oyster leaves, salmon row,
chives oil and yuzu beure blanc
Steamed croaker
Gluten free, Local
celeriac “risotto” with seafood, mastic, kaffir lime powder and rockfish sabayon
Chicken breast
€35
root vegetables ragout, chicken liver, egg ravioli, parmesan and
truffle sauce
Lamb
€39
eye of loin & shoulder, sardine cream, chickpea ragout, cucumber,
smoked yogurt and black garlic
From the grill
Whole grilled fish of the day (for 1 or 2 persons)
Gluten free, Dairy free
baked potato, beetroot & local greens salad, kakavia sauce
Black Angus beef tenderloin
Gluten free
Joel Robuchon potato purée, onions, mushrooms and wasabi crumble
Taurus Uruguay Rib Εye 200-day grass fed 330 gr.
Gluten free, Dairy free
T-Bone Βlack Αngus 1.000 gr. (for 2 persons)
Gluten free, Dairy free
Picanha wagyu 700 gr. (for 2 persons)
Gluten free, Dairy free
Sides
Home made potato fries
Vegetarian, Gluten free, Dairy free
Potato pureé
Vegetarian, Gluten free
Miso glazed grilled asparagus
Vegetarian, Gluten free, Dairy free
Steamed vegetables with fresh herbs
Vegetarian, Gluten free, Dairy free
Sauces
Red wine
Gluten free
Pepper sauce
Gluten free
Béarnaise
Gluten free
Chimichurri
Gluten free
Pasta & Risotto
Mushroom ravioli
Vegetarian
chestnuts, Kariki cheese from the Island of Tinos, butternut squash
and fresh truffle
Calamarata
€30
shrimps*, bottarga, zucchini, tomato, fennel and sauce américaine
Duck breast risotto
€30
sour cherry, shiitake mushrooms, bitter chocolate and red wine reduction
PlatTers
Variety of Greek & French cheeses
Vegetarian
San Michali from Syros, krasotyri from Paros in wine lees, Brillat savarin with
truffles, Reblochon fermier
Variety of Greek & French cold cuts
€34
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef
pastrami from Crete
Desserts
Profiterole
Vegetarian
semifreddo vanilla and chocolate ganache
Banoffee
Vegetarian, Dairy free
caramel, chocolate ganache, cacao nibs, popcorn
Chocolate “Akrokeramo”
Vegetarian
gianduja mousse, morello cherry infused with timut pepper and
crunchy hazelnut praline base
Citrus
Vegetarian
olive oil, jasmine ice cream
Walnut “karioka”
Vegetarian
Greek coffee, caramelized white chocolate, cinnamon and METAXA cognac
Choice of ice-cream & sorbet
€5,5 / scoop
Honey from Elati cream
Vegetarian
seasonal fruits, chamomile sorbet, crunchy “pasteli” with sesame & pistachio
Honey from Elati cream
«As the sun sets over the Acropolis, let us transport you back to a time of myth and magic, where gods walked among
mortals and legends were born. Crafted with honey from Mount Olympus, chamomile from Arcadia, and toasted
sesame seeds, each bite of this divine dessert will transport you to a realm of myth and magic.
Legend holds that honey was the golden nectar of the gods, first gifted to humanity by Zeus, king of the Olympian
gods. With its divine sweetness and healing properties, honey became a symbol of fertility, prosperity, and
immortality. From the sacred rituals of the Olympic Games to the lavish banquets of the symposiums, honey adorned
the tables of ancient Greece, bestowing its blessings upon all who partook. Chamomile was the ancient herb of
relaxation and tranquility. Known as “earth’s apple” by the Greeks, it was revered for its soothing aroma and medicinal
properties. It was said to be the favorite flower of the sun god Apollo, who cherished its delicate petals as he drove his
chariot across the sky. Pasteli, a cherished Greek sweet made from honey and sesame seeds, embodies the essence
of ancient tradition. Its name, meaning “spread” or “stretched,” echoes its preparation method. Revered for its taste
and historical significance, pasteli symbolized vitality and endurance in ancient times. Given to Olympic champions,
it honored both their physical prowess and Greek culinary heritage, cementing its esteemed status among Greek
delicacies. As you indulge, feel the taste of not just ancient flavors but also of the spirit of a civilization that captivates
and inspires through the ages.»
Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.
Legal Representative: Mr Evripides Tzikas.
All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).
The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.
In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.