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DINNER menu


 

Sushi Festival


NIGIRI- 2 pieces

Tuna akami

Gluten free, Dairy free
€16
Tuna O-toro

Gluten free, Dairy free
€18
Salmon

Gluten free, Dairy free
€17
Αmberjack

Gluten free, Dairy free
€17
Scallop

Gluten free, Dairy free
€17
Eel

Gluten free, Dairy free
€17
Fish of the day

Gluten free, Dairy free
SASHIMI - 4 pieces
Tuna akami

Gluten free, Dairy free
€20
Tuna O-toro

Gluten free, Dairy free
€22
Salmon

Gluten free, Dairy free
€19
Αmberjack

Gluten free, Dairy free
€20
Fish of the day

Gluten free, Dairy free
HOSOMAKI ROLLS - 8 pieces
Salmon

Gluten free, Dairy free
€20
Tuna

Gluten free, Dairy free
€22
Αmberjack

Gluten free, Dairy free
€22
Avocado

Vegetarian, Gluten free, Dairy free
€14
URAMAKI ROLLS - 8 pieces
Dragon
€24
shrimp* tempura, salmon roe, amberjack, cucumber, avocado, arare, spicy mayonnaise
Salmon
€25
panko crispy salmon, asparagus, cucumber, tobico, sour cream, chives, teriyaki glaze
California
€27
avocado, crab*, tobico, kewpe mayonnaise, cucumber, chives, tobico
Spicy tuna
€23
spicy tuna, cucumber, avocado, coriander, tempura flakes, spring onion, spicy mayonnaise
Salmon & crab

Dairy free
€25
spicy crab*, blow torch salmon, kimchi mayonnaise, salmon egg and spring onions
Futomaki (6 pieces)
€27
panko sea bass, ell, spicy tuna, brick, cucumber, carrot, avocado, tobiko wasabi, crispy onions and unagi sauce
Scallop tempura
€27
cucumber, tomato, celery, ponzu, kimchi mayo, unagi glaze
Veggie

Vegetarian
€17
cucumber, avocado, asparagus, tomato, mango, carrot, coriander and teriyaki sauce
Double shrimp
€24
tempura shrimps*, crab*, ebi shrimps*, avocado, spicy mayonnaise, spring onion, teriyaki glaze, tempura flakes

Salads & Appetizers
Capital Salad

Vegetarian
€23
variety of Greek tomatoes, “Tsalafouti” cheese, olives, capers, onions and carob rusk
Burrata & baked focaccia

Vegetarian
€24
variety of tomatoes carpaccio, pomelo, capers, black raisins, pine nuts, avocado, comfit tomatoes and balsamic dressing
Super food salad

Vegetarian, Gluten free, Dairy free
€23
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Fresh baby vegetables

Vegetarian
€29
seasonal local greens, fresh herbs, citrus, pumpkin seeds and parmesan sauce with olives
Seafood medley

Gluten free, Dairy free
€31
bisque sauce gel infused with Ouzo, seaweed and fresh herbs
Beef & tuna tartare
€28
caviar, bone marrow, wasabi, truffle, smoked egg and grilled whole grain bread
Baked scallops

Gluten free
€35
bone marrow salad, cauliflower purée, walnuts, apple and truffle brown butter dashi
Octopus* terrine
€31
calamari “risotto”, chorizo sausage, aioli sauce with fava bean miso, paprika and smoked tomato dashi
Baked butternut squash

Vegetarian, Gluten free
€26
quince, apple, chestnuts, pomegranate, almonds and maple syrup ragout
Kakavia soup
€34
Scorpion fish tartar, scallops, vegetables and saffron
Kakavia (Greek: κακαβιά) is a Greek fish soup
“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia. Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores. Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish, tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the night, bonding friends and family over shared tales and savory delights. Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the Mediterranean. So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma of spices carried on.

Main Cources

Roasted celeriac in salt dough

Vegetarian
€26
grated San Michali cheese, pickled celeriac, toasted hazelnut and truffle beurre blanc
Roasted turbot

Gluten free
€54
oyster emulsion, white asparagus, salsify, oyster leaves, salmon row, chives oil and yuzu beure blanc
Steamed croaker

Gluten free, Local
€45
celeriac “risotto” with seafood, mastic, kaffir lime powder and rockfish sabayon
Chicken breast
€35
root vegetables ragout, chicken liver, egg ravioli, parmesan and truffle sauce
Lamb
€39
eye of loin & shoulder, sardine cream, chickpea ragout, cucumber, smoked yogurt and black garlic
From the grill
Whole grilled fish of the day (for 1 or 2 persons)

Gluten free, Dairy free
€100 / kilo
baked potato, beetroot & local greens salad, kakavia sauce
Black Angus beef tenderloin

Gluten free
€48
Joel Robuchon potato purée, onions, mushrooms and wasabi crumble
Taurus Uruguay Rib Εye 200-day grass fed 330 gr.

Gluten free, Dairy free
€58
T-Bone Βlack Αngus 1.000 gr. (for 2 persons)

Gluten free, Dairy free
€152
Picanha wagyu 700 gr. (for 2 persons)

Gluten free, Dairy free
€162
Sides
Home made potato fries

Vegetarian, Gluten free, Dairy free
€7
Potato pureé

Vegetarian, Gluten free
€7
Miso glazed grilled asparagus

Vegetarian, Gluten free, Dairy free
€8
Steamed vegetables with fresh herbs

Vegetarian, Gluten free, Dairy free
€7
Sauces
Red wine

Gluten free
Pepper sauce

Gluten free
Béarnaise

Gluten free
Chimichurri

Gluten free

Pasta & Risotto

Mushroom ravioli

Vegetarian
€26
chestnuts, Kariki cheese from the Island of Tinos, butternut squash and fresh truffle
Calamarata
€30
shrimps*, bottarga, zucchini, tomato, fennel and sauce américaine
Duck breast risotto
€30
sour cherry, shiitake mushrooms, bitter chocolate and red wine reduction

PlatTers

Variety of Greek & French cheeses

Vegetarian
€34
San Michali from Syros, krasotyri from Paros in wine lees, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€34
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Desserts
Profiterole

Vegetarian
€16
semifreddo vanilla and chocolate ganache
Banoffee

Vegetarian, Dairy free
€16
caramel, chocolate ganache, cacao nibs, popcorn
Chocolate “Akrokeramo”

Vegetarian
€16
gianduja mousse, morello cherry infused with timut pepper and crunchy hazelnut praline base
Citrus

Vegetarian
€16
olive oil, jasmine ice cream
Walnut “karioka”

Vegetarian
€16
Greek coffee, caramelized white chocolate, cinnamon and METAXA cognac
Choice of ice-cream & sorbet
€5,5 / scoop
Honey from Elati cream

Vegetarian
€16
seasonal fruits, chamomile sorbet, crunchy “pasteli” with sesame & pistachio
Honey from Elati cream
«As the sun sets over the Acropolis, let us transport you back to a time of myth and magic, where gods walked among mortals and legends were born. Crafted with honey from Mount Olympus, chamomile from Arcadia, and toasted sesame seeds, each bite of this divine dessert will transport you to a realm of myth and magic. Legend holds that honey was the golden nectar of the gods, first gifted to humanity by Zeus, king of the Olympian gods. With its divine sweetness and healing properties, honey became a symbol of fertility, prosperity, and immortality. From the sacred rituals of the Olympic Games to the lavish banquets of the symposiums, honey adorned the tables of ancient Greece, bestowing its blessings upon all who partook. Chamomile was the ancient herb of relaxation and tranquility. Known as “earth’s apple” by the Greeks, it was revered for its soothing aroma and medicinal properties. It was said to be the favorite flower of the sun god Apollo, who cherished its delicate petals as he drove his chariot across the sky. Pasteli, a cherished Greek sweet made from honey and sesame seeds, embodies the essence of ancient tradition. Its name, meaning “spread” or “stretched,” echoes its preparation method. Revered for its taste and historical significance, pasteli symbolized vitality and endurance in ancient times. Given to Olympic champions, it honored both their physical prowess and Greek culinary heritage, cementing its esteemed status among Greek delicacies. As you indulge, feel the taste of not just ancient flavors but also of the spirit of a civilization that captivates and inspires through the ages.»
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Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.