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DINNER menu


 

Sushi Festival


NIGIRI- 2 pieces

Tuna akami
€13
Tuna O-toro
€15
Salmon
€14
Αmberjack
€14
Scallop*
€14
Eel
€14
Fish of the day
SASHIMI - 4 pieces
Tuna akami
€17
Tuna O-toro
€19
Salmon
€16
Αmberjack
€17
Fish of the day
HOSOMAKI ROLLS - 8 pieces
Salmon
€17
Tuna
€19
Αmberjack
€18
Avocado
€11
URAMAKI ROLLS - 8 pieces
Dragon roll *
€21
shrimp tempura, salmon roe, amberjack, cucumber, avocado, arare, spicy mayonnaise
Salmon roll
€19
salmon roe, avocado, sour cream, chives, asparagus, sesame wasabi
Rainbow roll
€25
crab, cucumber, avocado, mayonnaise, fish trilogy, tobiko with wasabi and crispy onions
Spicy tuna
€19
spicy tuna, cucumber, tobiko, squid ink
California roll*
€25
crab, cucumber, avocado and spicy mayonnaise
Futo maki roll*
€24
eel, crab, panko shrimp, cucumber, carrot, avocado, tobiko wasabi and teriyaki sauce
Scallop tempura*
€20
cucumber, tomato, celery, ponzu, kimchi mayo
Veggie roll

Vegan
€14
cucumber, avocado, asparagus, tomato, mango, coriander and teriyaki sauce

Salads & Appetizers
Capital Salad

Vegetarian
€19
variety of Greek tomatoes, “xynomizithra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Crispy Burrata

Vegetarian
€20
slow-cooked tomato, cherry tomatoes, baked eggplants, sundried tomato, avocado, caper, raisins, pine nuts, rocket and balsamic dressing
Super food salad

Vegetarian
€19
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Mixed green salad

Vegan
€19
vegetable flakes, baked pear, fresh herbs fermented tomato and blueberries dressing
Tuna

Gluten free, Lactose free
€20
compressed watermelon, basil, chili, crispy salad & watermelon-tiger’s milk
Red mullet ceviche

Gluten free, Lactose free
€28
Greek salad dressing, chili, ginger, olives, capers and raisins
Kakavia soup
€27
tortelli stuffed with seafood and saffron kakavia soup
Beef Tartar

Gluten free
€29
beef tartar on bone, grilled whole grain bread
Meat pie
€21
“spetsofai” cream and graviera cheese
Mackerel

Gluten free
€19
bean salad, artichoke, caper leaves, lemon-onion soubise and bouillabaisse consommé
Octopus
€26
miso yellow split pea purée cream, potato terrine, samphire, jamon iberico and XO sauce

Main Cources

“Briam” tart

Vegetarian
€24
baked vegetables, fresh herbs, “briam” vegetables cream, xigalo from Sitia Crete
Whole grilled fish of the day (for 1 or 2 persons)

Gluten free
€90 / kilo
baked potato, beetroot & local greens salad, kakavia sauce
Sea Bream
€44
bread crust, “gemista” foam, warm summer vegetables salad, spearmint oil and smoked tomato dashi
Grilled grouper**

Gluten free
€47
fennel cream, warm salad with beluga lentil – quinoa, local greens and sauce orange beurre blanc
Chicken breast

Gluten free
€32
corn risotto, dried apricot, lime chili, coriander and parmesan
Lamb shoulder (for 2 persons)

Gluten free
€64
baked potatoes, sautéed greens, homemade tomato paste with kopanisti cheese from Tinos
French cut prime rib eye beef Βlack Αngus 1.000 gr. (for 2 persons)

Gluten free
€140
Charolaise organic beef tenderloin

Gluten free
€43
Sides
Home made potato fries

Vegetarian, Gluten free, Lactose free
€5
Charcoal potatoes, skotiri niotiko cheese and Chimichurri sauce
€5
Miso glazed grilled asparagus

Vegetarian
€5
Steamed baby vegetables

Vegan, Gluten free, Lactose free
€5
Sauces
Red wine
Pepper sauce
Béarnaise
Chimichurri

Vegetarian, Gluten free, Lactose free

Pasta & Risotto

“Chortopita”

Vegetarian
€22
“xynomizithra” cheese, seasonal local greens, herbs foam and chive oil
Homemade ravioli carbonara
€26
guanciale, prosciutto, egg yolk confit and parmesan foam
Τagliolini cacio e pepe
€33
baked shrimps, Koilada shrimp tartare, royal ossetra caviar and pecorino cheese
Watermelon & tomato risotto

Vegetarian
€18
grilled watermelon steak, spearmint, basil, feta cheese, pickled watermelon skin and jalapeno marmalade

PlatTers

Variety of Greek & French cheeses

Vegetarian
€30
San Michali from Syros, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€30
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Desserts
Honey from Elati cream

Vegetarian
€15
apricot, almond nougatine and chamomile sorbet
Strawberries & basil

Vegetarian
€14
Galeni cheese cream, basil sponge cake, lemon meringue and strawberry sorbet
Ekmek

Vegetarian
€14
pistachio cream, ice-cream kaimaki and cherries
Cornetto

Vegetarian
€14
stuffed with double cream of cocoa and caramelized white chocolate cream, pecan and salty caramel ice-cream
Profiterole

Vegetarian
€14
chocolate sauce and Madagascar vanilla ice-cream
Vegan tart

Vegan
€13
chocolate cream, caramel popcorn, banana compôte
Kakavia (Greek: κακαβιά) is a Greek fish soup
Its name comes from the “kakavi”, the tripod cooking pot used by ancient Ionian fishermen. The hotel’s signature dish, Kakavia, has been described as “the most ancient of Greek fish soups”, and related to lineage to the French bouillabaisse. Like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages.
Εκμέκ
Ekmek is an all-weather Greek dessert, topped with creamy thick custard. A delicious, traditional dessert that will leave you speechless! Served with Kaimaki, a refreshing ice cream Greeks love to eat with sour cherry syrup and sprinkles of pistachios or sweet almonds.
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Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.