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DINNER menu


 

Sushi Festival


NIGIRI- 2 pieces

Tuna akami
€16
Tuna O-toro
€18
Salmon
€17
Αmberjack
€17
Scallop*
€17
Eel
€17
Fish of the day
Wagyu beef
€24
SASHIMI - 4 pieces
Tuna akami
€20
Tuna O-toro
€22
Salmon
€19
Αmberjack
€20
Fish of the day
HOSOMAKI ROLLS - 8 pieces
Salmon
€20
Tuna
€22
Αmberjack
€22
Avocado

Vegetarian
€14
URAMAKI ROLLS - 8 pieces
Dragon roll
€26
shrimp* tempura, salmon roe, amberjack, cucumber, avocado, arare, spicy mayonnaise
Salmon roll
€27
salmon, brick, mango, chili, coriander, spring onion, wasabi mayonnaise, teriyaki glaze
Spicy tuna
€23
spicy tuna, cucumber, avocado, coriander, tempura flakes, spring onion
Rainbow roll
€28
tuna, salmon, crab*, cucumber, avocado, orange tobico, crispy onion and mayonnaise
Futomaki roll (6 pieces)
€27
panko sea bass, ell, spicy tuna, brick, cucumber, carrot, avocado, tobiko wasabi, crispy onions and unagi sauce
Scallop* tempura
€24
cucumber, tomato, celery, ponzu, kimchi mayo, unagi glaze
Veggie roll

Vegetarian
€17
cucumber, avocado, asparagus, tomato, mango, coriander and teriyaki sauce
Waguy roll
€39
cucumber, avocado, crab, kimchi mayonnaise, truffle, ossietra caviar, blowtorch waguy beef
Double shrimp roll
€24
tempura shrimps*, crab*, ebi shrimps*, avocado, spicy mayonnaise, spring onion, teriyaki glaze, tempura flakes

Salads & Appetizers
Capital Salad

Vegetarian
€23
variety of Greek tomatoes, “Tsalafoyti” cheese, olives, capers, onions and carob rusk
Stuffed burrata with basil

Vegetarian
€24
variety of tomatoes, capers, black raisins, pine nuts, avocado, fermented strawberries and balsamic dressing
Super food salad

Vegetarian
€23
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Green salad

Vegan
€22
marinated summer vegetables in Chardonnay vinegar, vegetable flakes, crispy quinoa, pumpkin seeds and cherry dressing
Amberjack ceviche
€33
peach & saffron leche de tigre, salad with cucumber, tomato, daikon, avocado and peach
Tuna carpaccio
€29
stuffed razor clam with scallops tartar, avocado, citrus, wakame seaweed
Beef tartare with oysters
€33
grilled whole grain bread, herbs emulsion
Crispy white eggplant from Santorini

Vegetarian
€19
stuffed with vegetables, couscous, black garlic, tomato, peppers from Florinα, eggplant and tahini foam
Meat pie
€31
mushrooms, rout vegetables, “spetsofai” cream and graviera cheese
Baked scallops*
€34
bone marrow salad, cauliflower purée, walnuts, apple and truffle brown butter dashi
Octopus* terrine
€29
aioli sauce with fava bean miso and spicy paprika, crispy potato, tomato and fennel purée
Kakavia soup
€33
Scorpion fish tartar, scallops, vegetables and saffron
Kakavia (Greek: κακαβιά) is a Greek fish soup
“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia. Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores. Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish, tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the night, bonding friends and family over shared tales and savory delights. Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the Mediterranean. So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma of spices carried on.

Main Cources

Herb crust Sea bass
€43
baked tomatoes with seafood salad, garlic, chilli and scallop garum sauce
Grouper** wrapped in zucchini flower
€52
shellfish mousse, salad with potato, fennel, seasonal local greens, tomato confit, herbs, truffle, artichoke purée and cabbage-egg lemon sauce
Chicken two ways
€34
Chicken breast with mushrooms ketchup and vegetables
Crispy chicken leg with warm rice salad, chicken liver, carrot, zucchini, herbs and egg-lemon sauce
Wagyu beef burger
€39
triple cooked potatoes, iceberg, tomato, onion, American cheese and Capital burger sauce
Roasted cauliflower wrapped in brioche crust
€26
curry mayonnaise, horseradish cream and almond sauce with raisins, macadamia and chive oil
From the grill
Lamb shoulder (for 2 persons)
€86
hummus, yogurt, baked potatoes and salad with zucchini, sun dried tomatoes, eggplant, cucumber, figs, almonds, olives and spearmint
Whole grilled fish of the day (for 1 or 2 persons)
€100 / kilo
baked potato, beetroot & local greens salad, kakavia sauce
T-Bone Βlack Αngus 1.000 gr. (for 2 persons)
€148
Charolaise organic beef tenderloin
€46
Taurus Uruguay Rib Εye 200-day grass fed 330 gr.
€58
Sides
Home made potato fries
€7
Charcoal potatoes, skotiri niotiko cheese & Chimichurri sauce
€7
Miso glazed grilled asparagus
€8
Steamed vegetables with fresh herbs
€7
Sauces
Red wine
Pepper sauce
Béarnaise
Chimichurri

Pasta & Risotto

Orzo

Vegetarian
€28
roasted butternut squash, kariki cheese, apricot and almonds
Τagliolini cacio e pepe
€36
baked shrimps*, Koilada shrimp tartare, royal ossetra caviar and pecorino cheese
Ravioli
€33
stuffed with mortadella, prosciutto and figs from Kymi, truffle sauce and parmesan foam

PlatTers

Variety of Greek & French cheeses
€34
San Michali from Syros, krasotyri from Paros in wine lees, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€34
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Desserts
Cornetto
€14
yogurt foam, raspberry sorbet and pop corn
Pavlova

Vegetarian
€16
white chocolate Chantilly, coconut sorbet, kiwi and exotic fruit
Chocolate “Akrokeramo”

Vegetarian
€16
gianduja mousse, morello cherry infused with timut pepper and crunchy hazelnut praline base
Blackcurrant mousse

Vegan
€16
vegan chocolate, red fruits and almond crumble
Profiterole

Vegetarian
€16
semifreddo vanilla and chocolate ganache
Choice of ice-cream & sorbet
€5,5 / scoop
Honey from Elati cream

Vegetarian
€16
seasonal fruits, chamomile sorbet, crunchy “pasteli” with sesame & pistachio
Honey from Elati cream
«As the sun sets over the Acropolis, let us transport you back to a time of myth and magic, where gods walked among mortals and legends were born. Crafted with honey from Mount Olympus, chamomile from Arcadia, and toasted sesame seeds, each bite of this divine dessert will transport you to a realm of myth and magic. Legend holds that honey was the golden nectar of the gods, first gifted to humanity by Zeus, king of the Olympian gods. With its divine sweetness and healing properties, honey became a symbol of fertility, prosperity, and immortality. From the sacred rituals of the Olympic Games to the lavish banquets of the symposiums, honey adorned the tables of ancient Greece, bestowing its blessings upon all who partook. Chamomile was the ancient herb of relaxation and tranquility. Known as “earth’s apple” by the Greeks, it was revered for its soothing aroma and medicinal properties. It was said to be the favorite flower of the sun god Apollo, who cherished its delicate petals as he drove his chariot across the sky. Pasteli, a cherished Greek sweet made from honey and sesame seeds, embodies the essence of ancient tradition. Its name, meaning “spread” or “stretched,” echoes its preparation method. Revered for its taste and historical significance, pasteli symbolized vitality and endurance in ancient times. Given to Olympic champions, it honored both their physical prowess and Greek culinary heritage, cementing its esteemed status among Greek delicacies. As you indulge, feel the taste of not just ancient flavors but also of the spirit of a civilization that captivates and inspires through the ages.»
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Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.