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DINNER menu


 

Sushi Festival


NIGIRI- 2 pieces

Tuna akami
€12
Tuna O-toro
€14
Salmon
€13
Αmberjack
€13
Scallop
€14
Fish of the day
SASHIMI - 4 pieces
Tuna akami
€16
Tuna O-toro
€18
Salmon
€15
Αmberjack
€17
Fish of the day
HOSOMAKI ROLLS - 8 pieces
Salmon
€16
Tuna
€18
Αmberjack
€17
Avocado
€10
URAMAKI ROLLS - 8 pieces
Salmon
€18
cucumber, avocado, salmon, mayonnaise, wasabi brick
Spicy tuna
€18
avocado, tuna, cucumber, coriander, spicy mayonnaise
Eel roll panko shrimp
€19
cucumber, avocado, crab, tobico, unagi, arare sauce
Scallop tempura
€19
cucumber, tomato, celery, ponzu kimchi mayo
California
€24
cucumber, avocado, crab, tobico, kewpie mayonnaise
Amberjack
€19
asparagus, avocado, cucumber, kewpie, lemon oil and potato chips
Veggie
€13
cucumber, avocado, asparagus

Salads & Appetizers
Capital Salad

Vegetarian
€19
variety of Greek tomatoes, “xinomitzitra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Crispy Burrata

Vegetarian, Gluten free
€20
slow-cooked tomato, butternut squash, cherry tomatoes, radishes, quince, sauté kale and grapefruit dressing
Mixed green salad

Vegetarian, Gluten free
€19
vegetable flakes, baked pear, fresh herbs fermented tomato and blueberries dressing
Kakavia soup
€29
grouper, shrimps, french baguette and aioli sauce
Tuna

Gluten free
€20
compressed radish, basil, chili, crispy salad and grapefruit-tiger’s milk
Beef Tartar
€29
beef tartar on the bone, grilled whole grain bread
Marinated house salmon pastrami
€30
airbag crispy bread, sour cream, pickled onions and radish-cucumber dressing
Octopus
€26
onion “stifado” cream, seaweed potato terrine, jamon iberico
Siglino
€23
“siglino” Manis and metsovone cheese croquette, fava from Schoinousa and truffles from Olympus

Main Cources

“Chortopita”

Vegetarian, Gluten free
€22
ximomizithra cheese, seasonal local greens, herbs foam and chive oil
Homemade ravioli carbonara
€26
guanciale, prosciutto, egg yolk confit and parmesan foam
Τagliolini cacio e pepe
€33
langoustine, scorpion-fish tartare, caviar and pecorino cheese
Grilled grouper

Gluten free
€46
bouillabaisse cream, local greens, cockles, egg-lemon sauce
Grilled dover sole
€47
glazed vegetables, hollandaise sauce
Pork terrine wrapped in collard green
€26
tuffed cabbage, parsnip, butternut squash, apple, red cabbage purée and fermented honey sauce
Chicken breast
€32
corn risotto, mushrooms, chestnuts and parmesan foam
French cut prime rib eye beef Βlack Αngus 1.000 gr. (for to 2 persons)
€135
Charolaise organic beef tenterloin
€42
Sides
Home made potato fries

Vegetarian, Gluten free, Lactose free
€5
Stuffed Romaine lettuce with charcoal potatoes, olive oil and sour cream
€5
Miso glazed grilled asparagus

Vegan, Gluten free, Lactose free
€5
Steamed baby vegetables

Vegan, Gluten free, Lactose free
€5
Sauces
Red wine
Pepper sauce
Béarnaise
Chimichurri

Vegetarian

Platers

Variety of Greek & French cheeses

Vegetarian
€30
San Michali from Syros, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€30
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Desserts
Ekmek

Vegetarian
€13
pistachio cream, ice-cream kaimaki and cherries
Snickers

Vegetarian
€13
salted caramel ice-cream, peanut cream and dark chocolate
Chocolate mille feuille

Vegetarian
€13
hazelnut ice cream and chocolate sauce
Honey from Elati cream

Vegetarian
€13
caramelized quince, almond praline and chamomile sorbet
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Our Chef uses olive oil for our salads and maize oil for our fried items.

Legal representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.