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menu


 
Poke bowls
Chicken teriyaki poke

Vegetarian
€21
pineapple, cucumber, avocado, cherry tomatoes, chives, pickled red onion, sesame seeds
Shrimp* poke bowl
€24
cucumber, avocado, mango, edamame, cherry tomatoes, iceberg lettuce, spring onion, seaweed salad and sriracha mayonnaise sauce
Spicy salmon poke bowl

Vegetarian
€25
salmon roe, edamame, avocado, mango, nori seaweed, furikake, spicy mayo
Organic tofu poke bowl

Vegan
€20
shiitake mushrooms, beets, seaweed salad, corn, edamame, kale and rice puffs
Sandwiches
Pizza of the day
€21
Club sandwich
€27
chicken, crispy bacon, boiled egg, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
€31
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo
Chicken burger
€27
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise and homemade fries
Mushroom burger

Vegetarian
€23
portobello mushroom, goat cheese, tomato, romaine lettuce, BBQ sauce, truffle mayonnaise and homemade fries
Slow-cooked pork burger
€29
beer, brown sugar, BBQ sauce, cheddar cheese, tomato, coleslaw salad and homemade fries
Smoked salmon*
€26
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel
Shrimp* roll
€26
guacamole, spicy mayonnaise, parmesan flakes, green salad
Grilled focaccia caprese

Vegetarian
€20
tomato, buffalo mozzarella, sundried tomatoes, basil and rocket

Salads & Appetizers
Capital Salad

Vegetarian
€22
variety of Greek tomatoes, “Tsalafoyti” cheese, olives, capers, onions and carob rusk
Burrata

Vegetarian
€23
slow-cooked tomato with butternut squash and lotus, cherry tomatoes, sundried tomatoes, pumpkin seeds, avocado, basil, rocket and balsamic dressing
Super food salad

Vegan, Gluten free, Lactose free
€23
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Green salad

Vegan, Gluten free
€23
salt baked vegetable roots, apple, crispy quinoa, vegetable flakes, endive, pomegranate and apple dressing
Sea bass flower ceviche

Gluten free, Lactose free
€25
herbs salad, lemon verbena oil, chamomile & yuzu dressing
Beef tartare with oysters
€33
grilled whole grain bread, herbs emulsion
Kakavia soup
€30
tortelli stuffed with seafood and consommé “kakavia” soup with saffron
Octopus*
€29
miso yellow split pea purée cream, yeast flavored béarnaise, samphire, jamon iberico and XO sauce

Pasta & Risotto

Orzo

Vegetarian
€28
roasted butternut squash, kariki cheese, baked quince and almonds
Τagliolini cacio e pepe
€36
baked shrimps*, Koilada shrimp tartare, royal ossetra caviar and pecorino cheese
Tortelli stuffed with slow cooked beef
€32
five spices carrot purée, horse radish foam

Main Cources

Vegetable roots tart

Vegan, Gluten free, Lactose free
€26
hazelnuts, mushrooms, chestnuts and maple glaze
         Add fresh truffle
€6
Grouper** wrapped in savoy cabbage

Gluten free
€50
shellfish mousse, kohlrabi, Jerusalem artichoke, leeks and truffle salad, cabbage-egg lemon sauce
Roasted chicken
€35
breast & stuffed chicken leg with mushrooms, pork siglino, homemade herb gnocchi, xinomizithra cheese, vegetables and lemon thyme-sauce
From the grill
Whole grilled fish of the day (for 1 or 2 persons)

Gluten free
€100 / kilo
baked potato, beetroot & local greens salad, kakavia sauce
T-Bone Βlack Αngus 1.000 gr. (for 2 persons)

Gluten free, Lactose free
€148
Charolaise organic beef tenderloin

Gluten free, Lactose free
€46
Taurus Uruguay Rib Εye 200-day grass fed 330 gr.

Gluten free, Lactose free
€56
Sides
Home made potato fries

Vegan, Gluten free, Lactose free
€6
Charcoal potatoes, skotiri niotiko cheese & Chimichurri sauce

Vegan, Gluten free
€6
Miso glazed grilled asparagus

Vegan, Gluten free, Lactose free
€6
Steamed vegetables with fresh herbs

Vegan, Gluten free, Lactose free
€6
Sauces
Red wine

Gluten free
Pepper sauce

Gluten free
Béarnaise

Vegetarian, Gluten free
Chimichurri

Vegan, Gluten free, Lactose free

PlatTers

Variety of Greek & French cheeses

Vegetarian
€33
San Michali from Syros, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
€33
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
Desserts
Rice pudding

Vegetarian
€15
Madagascar vanilla, crunchy buckwheat, orange sauce and cinnamon ice cream
Honey from Elati cream

Vegetarian
€15
quince, almond nougatine, yogurt foam and chamomile sorbet
Apple tatin

Vegetarian
€15
caramel and burnt milk ice-cream
Profiterole

Vegetarian
€15
semifreddo vanilla and chocolate ganache
Blackcurrant mousse

Vegan
€15
vegan chocolate, red fruits and almond crumble
Ekmek

Vegetarian
€15
pistachio cream, ice-cream kaimaki and cherries
Kakavia (Greek: κακαβιά) is a Greek fish soup
Its name comes from the “kakavi”, the tripod cooking pot used by ancient Ionian fishermen. The hotel’s signature dish, Kakavia, has been described as “the most ancient of Greek fish soups”, and related to lineage to the French bouillabaisse. Like that stew, kakavia is made with a flexible variety of fish and is associated with fishing villages.
Εκμέκ
Ekmek is an all-weather Greek dessert, topped with creamy thick custard. A delicious, traditional dessert that will leave you speechless! Served with Kaimaki, a refreshing ice cream Greeks love to eat with sour cherry syrup and sprinkles of pistachios or sweet almonds.
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Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.