Poke bowls
Seared beef filet poke bowl

Gluten free
avocado, green salad, radishes, cucumber, spring onion, chili, edamame, coriander, shichimi togarashi, ginger, garlic and soy sauce
Chicken teriyaki poke bowl

Gluten free
pineapple, cucumber, avocado, cherry tomatoes, chives, pickled red onion, sesame seeds
Shrimp* poke bowl
cucumber, avocado, mango, edamame, cherry tomatoes, iceberg lettuce, spring onion, seaweed salad and sriracha mayonnaise sauce
Spicy salmon poke bowl
salmon roe, edamame, avocado, mango, nori seaweed, furikake, spicy mayo
Organic tofu poke bowl

Vegetarian, Gluten free
shiitake mushrooms, beets, seaweed salad, corn, edamame, kale & rice puffs
Pizza of the day
Club sandwich
chicken, crispy bacon, boiled egg, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo
Chicken burger
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise and homemade fries
Mushroom burger

portobello mushroom, goat cheese, tomato, romaine lettuce, BBQ sauce, truffle mayonnaise and homemade fries
Smoked salmon*
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel bread
Shrimp* roll
guacamole, spicy mayonnaise, parmesan flakes, green salad
Grilled focaccia caprese

tomato, buffalo mozzarella, sundried tomatoes, basil and rocket

Salads & Appetizers
Capital Salad

variety of Greek tomatoes, “Tsalafoyti” cheese, olives, capers, onions and carob rusk
Stuffed burrata with basil

variety of tomatoes, capers, black raisins, pine nuts, avocado, fermented strawberries and balsamic dressing
Super food salad

quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Green salad

marinated summer vegetables in Chardonnay vinegar, vegetable flakes, crispy quinoa, pumpkin seeds and cherry dressing
Amberjack ceviche
peach & saffron leche de tigre, salad with cucumber, tomato, daikon, avocado and peach
Beef tartare with oysters
grilled whole grain bread, herbs emulsion
Crispy white eggplant from Santorini

stuffed with vegetables, couscous, black garlic, tomato, peppers from Florinα, eggplant and tahini foam
Octopus* terrine
aioli sauce with fava bean miso and spicy paprika, crispy potato, tomato and fennel purée
Kakavia soup
Scorpion fish tartar, scallops, vegetables and saffron
Kakavia (Greek: κακαβιά) is a Greek fish soup
“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia. Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores. Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish, tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the night, bonding friends and family over shared tales and savory delights. Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the Mediterranean. So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma of spices carried on.

Main Cources

Herb crust Sea bass
baked tomatoes with seafood salad, garlic, chilli and scallop garum sauce
Grouper** wrapped in zucchini flower
shellfish mousse, salad with potato, fennel, seasonal local greens, tomato confit, herbs, truffle, artichoke purée and cabbage-egg lemon sauce
Roasted cauliflower wrapped in brioche crust
curry mayonnaise, horseradish cream and almond sauce with raisins, macadamia and chive oil
From the grill
Whole grilled fish of the day (for 1 or 2 persons)
€100 / kilo
baked potato, beetroot & local greens salad, kakavia sauce
Mini beef & lamb kebab
eggplant salad, yogurt, baked tomato, onion and pita bread
T-Bone Βlack Αngus 1.000 gr. (for 2 persons)
Charolaise organic beef tenderloin
Taurus Uruguay Rib Εye 200-day grass fed 330 gr.
Home made potato fries
Charcoal potatoes, skotiri niotiko cheese & Chimichurri sauce
Miso glazed grilled asparagus
Steamed vegetables with fresh herbs
Red wine
Pepper sauce

Pasta & Risotto


roasted butternut squash, kariki cheese, apricot and almonds
Τagliolini cacio e pepe
baked shrimps*, Koilada shrimp tartare, royal ossetra caviar and pecorino cheese
stuffed with mortadella, prosciutto and figs from Kymi, truffle sauce and parmesan foam


Variety of Greek & French cheeses
San Michali from Syros, krasotyri from Paros in wine lees, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete
yogurt foam, raspberry sorbet and pop corn

white chocolate Chantilly, coconut sorbet, kiwi and exotic fruit
Chocolate “Akrokeramo”

gianduja mousse, morello cherry infused with timut pepper and crunchy hazelnut praline base
Blackcurrant mousse

vegan chocolate, red fruits and almond crumble

semifreddo vanilla and chocolate ganache
Choice of ice-cream & sorbet
€5,5 / scoop
Honey from Elati cream

seasonal fruits, chamomile sorbet, crunchy “pasteli” with sesame & pistachio

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.

In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.