Pizza of the day
Club sandwich
chicken, crispy bacon, edam cheese, tomato, homemade fries, celeriac-carrot coleslaw
Black Αngus beef burger
caramelized onions, cheddar cheese, tomato, romaine lettuce, pickles, fried egg, homemade fries, truffle mayo and smoked cheddar beer sauce
Chicken burger
lettuce, tomato, parmesan, avocado, sweet chilli mayonnaise, homemade fries
Cauliflower burger

roasted cauliflower steak, sauerkraut, avocado, lemon mayonnaise and goat cheese
Smoked salmon
dill cream cheese, capers, pickled onions, rocket leaves and Pumpernickel
prosciutto, mozzarella, basil pesto and rocket
Rosemary focaccia

roasted tomato, grilled vegetables, basil pesto, san Michalis cheese and potato sticks

Salads & Appetizers
Capital Salad

variety of Greek tomatoes, “xinomitzitra” cheese and kopanisti cream, olives, capers, onions and carob rusk
Crispy Burrata

Vegetarian, Gluten free
slow-cooked tomato, butternut squash, cherry tomatoes, radishes, quince, sauté kale and grapefruit dressing
Mixed green salad

Vegetarian, Gluten free
vegetable flakes, baked pear, fresh herbs fermented tomato and blueberries dressing
Kakavia soup
grouper, shrimps, french baguette and aioli sauce

Gluten free
compressed radish, basil, chili, crispy salad and grapefruit-tiger’s milk
Beef Tartar
beef tartar on the bone, grilled whole grain bread
Marinated house salmon pastrami
airbag crispy bread, sour cream, pickled onions and radish-cucumber dressing
onion “stifado” cream, seaweed potato terrine, jamon iberico
“siglino” Manis and metsovone cheese croquette, fava from Schoinousa and truffles from Olympus

Main Cources


Vegetarian, Gluten free
ximomizithra cheese, seasonal local greens, herbs foam and chive oil
Homemade ravioli carbonara
guanciale, prosciutto, egg yolk confit and parmesan foam
Τagliolini cacio e pepe
langoustine, scorpion-fish tartare, caviar and pecorino cheese
Grilled grouper

Gluten free
bouillabaisse cream, local greens, cockles, egg-lemon sauce
Grilled dover sole
glazed vegetables, hollandaise sauce
Pork terrine wrapped in collard green
tuffed cabbage, parsnip, butternut squash, apple, red cabbage purée and fermented honey sauce
Chicken breast
corn risotto, mushrooms, chestnuts and parmesan foam
French cut prime rib eye beef Βlack Αngus 1.000 gr. (for to 2 persons)
Charolaise organic beef tenterloin
Home made potato fries

Vegetarian, Gluten free, Lactose free
Stuffed Romaine lettuce with charcoal potatoes, olive oil and sour cream
Miso glazed grilled asparagus

Vegan, Gluten free, Lactose free
Steamed baby vegetables

Vegan, Gluten free, Lactose free
Red wine
Pepper sauce



Variety of Greek & French cheeses

San Michali from Syros, cured anthotiro cheese Pabouni from Naxos, Brillat savarin with truffles, Reblochon fermier
Variety of Greek & French cold cuts
French smoked ham, salami Jésus de Lyon, prosciutto from Evritania, beef pastrami from Crete

pistachio cream, ice-cream kaimaki and cherries

salted caramel ice-cream, peanut cream and dark chocolate
Chocolate mille feuille

hazelnut ice cream and chocolate sauce
Honey from Elati cream

caramelized quince, almond praline and chamomile sorbet

Our Chef uses olive oil for our salads and maize oil for our fried items.

Legal representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.

In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.