Room Service Menu

room service

European Breakfast

ADDITIONAL OFFER OF YOUR CHOICE (included in the price)

A LA CARTE BREAKFAST

From the bakery

Side orders

ALL DAY BREAKFAST

DINING MENU

Sandwiches

Salads, Appetizers & Soup

Kakavia (Greek: κακαβιά) is a Greek fish soup.
“In the heart of Greece’s rich culinary tapestry lies a dish that embodies the essence of the Mediterranean: Kakavia. Picture yourself by the azure waters of the Aegean Sea, where fishermen set sail at dawn, their nets laden with the treasures of the deep. This is where Kakavia’s story begins, amidst the salty breeze and the sun-kissed shores. Legend tells of Kakavia’s humble origins, a tribute to the gods of the sea offered by fishermen grateful for their bountiful catches. As the sun dips below the horizon, casting a golden hue upon the waves, fishermen gather their harvest and kindle a fire on the sandy beaches. Into a simmering cauldron, they toss an array of seafood—plump fish, tender octopus, and succulent shellfish—alongside fragrant herbs and spices sourced from the rugged hillsides of Greece. As the flames dance beneath the pot, stories of maritime adventures and mythical creatures echo through the night, bonding friends and family over shared tales and savory delights. Today, Kakavia remains a cherished tradition, enjoyed in seaside tavernas and family gatherings alike, where every spoonful evokes the taste of the sea and the warmth of Greek hospitality. It is a dish that not only nourishes the body but also feeds the soul, connecting diners to Greece’s rich maritime heritage and the timeless rhythms of life by the Mediterranean. So, the next time you find yourself gazing out upon the vast expanse of the Aegean Sea, let your thoughts drift to the shores where Kakavia was born, and perhaps, if you listen closely, you might hear the echo of laughter and the aroma of spices carried on.

Pasta & Risotto

Main courses

Sauces

PlaTters

Desserts

Legend tells that when Chamomile first bloomed on Greek soil, it was kissed by Eros himself — who carried it from the garden of Aphrodite as a token of tranquillity and warmth. Blessed with both grace and gentle strength, the flower became a favorite among healers and poets, thought to soothe hearts and sharpen the mind. Our chamomile sorbet honors that legacy: a delicate, fragrant expression of serenity. Paired with honey sourced from the high mountain blossoms of Elati, this creation marries floral whisper and golden sweetness in perfect balance. It is not merely a dessert, but a tribute to ancient traditions — a moment of calm reflection at the close of your meal, where legend and flavour converge.

kids menu

CHILDREN SWEET DELIGHTS

WINE BY THE GLASS (150 ml)

CHAMPAGNE

SPARKLING WINES

WHITE WINES

ROSÉ WINES

RED WINES

DESSERT WINEs

SPIRITS (50ml)

gin

vODKAs

RUM

TEQUILAs

SCOTCH BLENDED WHISKIES

COGNAC

BRANDY

LIQUERS

APERITIFS

BEERS

SOFT DRINKS

BEVERAGES (250 ml)

MIXERS (200 ml)

WATER

JUICES

HOT & COLD BEVERAGES

Coffees

Chocolate

Tea

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
There is a risk of foodborne illness by consuming undercooked ground beef.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

It is not permitted the consumption of alcoholic beverages by persons under 18 years old who are not accompanied by their parents.

In case of intolerance or allergy to some food or ingredients please share that information during your order.