BRUNCH IN THE CITY


"I’d like a cheeseburger, please,
large fries and a Cosmopolitan!"




Accompanied by a live DJ set at Athens Capital Center Hotel - MGallery Collection!


At Syntagma Square, from 10:30 to 15:00 pm serving the most exciting brunch of the city with the creations the award-winning chef Dimitris Boutsalis.

BRUNCH menu



House Specials
Freshly baked butter croissant*

Vegetarian
€3
Freshly baked chocolate croissant*

Vegetarian
€4
Freshly baked raspberry croissant*

Vegetarian
€4
Freshly baked Danish croissant*

Vegetarian
€4
Caesar salad
€20
chicken breast, crispy bacon, anchovies and parmesan croutons
Super food salad

Vegan, Gluten free, Lactose free
€22
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Strawberry & acai cream*

Vegetarian, Gluten free, Lactose free
€14
strawberries, forest fruits, goji berries, granola, pollen, chia, pumpkin seeds and peanut butter
Spicy salmon poke bowl
€23
salmon row, edamame, avocado, mango, nori seaweed, furikake, spicy mayo
Organic tofu poke bowl

Vegan
€19
shiitake mushrooms, beets, seaweed salad, corn, edamame, kale and rice puffs
Chef’s signature kagiana eggs
€15
tomato, onion, feta cheese, siglino and koulouri from Thessaloniki
Capital Omelette
€15
mushrooms, bacon, brie cheese, onion, tomato and spinach
Healthy Omelette

Gluten free
€14
egg whites, anthotyro cheese, smoked turkey, asparagus
Eggs benedict
€15
bacon, asparagus and hollandaise sauce
Smoked salmon* benedict
€16
poached eggs, avocado, herbs & chili pesto, lemon hollandaise on Danish bread
Baked eggs
€15
“bougiourdi” sauce with sausage, peppers and feta cheese
Ciabatta
€18
Ciabatta beef tartare, fried eggs and crispy potato chips
Shrimp* roll
€21
scrambled eggs, roasted tomato, avocado, feta cheese, guacamole, green salad
Tacos with vegan scrambled tofu
€11
Served with avocado on the side
Dessert selection from our display
€8
Soft cookie

Vegetarian
€12
bitter chocolate chunks, salted caramel and hazelnut praline and mango sorbet
Red velvet waffle

Vegetarian
€12
mascarpone cream and forest berries
Vegan “snickers” bar

Vegan
€14
peanuts and chocolate

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.


In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.



Memorable Moments and Stories... that Stay!