"I’d like a cheeseburger, please,
large fries and a Cosmopolitan!"

Accompanied by a live DJ set at Athens Capital Center Hotel - MGallery Collection!

At Syntagma Square, from 10:00 to 15:00 pm serving the most exciting brunch of the city with the creations the award-winning chef Dimitris Boutsalis.


House Specials
Freshly baked butter croissant*

Freshly baked chocolate croissant*

Freshly baked raspberry croissant*

Freshly baked Danish croissant*

Caesar salad with chicken
crispy bacon, anchovies and parmesan croutons
Caesar salad with shrimps*
crispy bacon, anchovies and parmesan croutons
Super food salad

Vegetarian, Gluten free
quinoa, buckwheat, beluga lentils, seasonal fruits, cherry tomatoes, hazelnuts, orange and ginger dressing
Strawberry & acai cream

strawberries, forest fruits, goji berries, granola, pollen, chia, pumpkin seeds and peanut butter
Mango & acai cream

banana, mango, coconut flakes, Brazilian nuts & granola, chia, pumpkins seeds and peanut butter
Spicy salmon poke bowl

Gluten free
salmon row, edamame, avocado, mango, nori seaweed, furikake, spicy mayo
Organic tofu poke bowl

Vegan, Gluten free
shiitake mushrooms, beets, seaweed salad, corn, edamame, kale & rice puffs
Chef’s signature kagiana eggs
tomato, onion, feta cheese, siglino and koulouri from Thessaloniki
Capital Omelette

Gluten free
mushrooms, bacon, brie cheese, onion, tomato and spinach
Healthy Omelette

Gluten free
egg whites, anthotyro cheese, smoked turkey, asparagus
Eggs benedict
bacon, asparagus and hollandaise sauce
Smoked salmon* benedict
poached eggs, avocado, herbs & chili pesto, lemon hollandaise on Danish bread
Scrambled eggs

guacamole sauce and grilled sourdough bread
Savory pancakes
fried eggs, cream cheese, avocado, bacon and maple syrup
Shrimp* roll
scrambled eggs, roasted tomato, avocado, feta cheese, guacamole, green salad
Tacos with vegan scrambled tofu

Vegan, Lactose free
mushrooms, spring onions, cherry tomatoes, spinach. Served with avocado on the side
Dessert selection from our display

Soft cookie

bitter chocolate chunks, salted caramel and hazelnut praline and mango sorbet

mascarpone cream and forest berries
Vegan “snickers” bar

peanuts and chocolate

Our Chef uses olive oil for our salads and maize oil for our fried items. *Refers to frozen items.
**Sustainable seafood certification, local fish.
Our hotel offers sustainably certified coffee and tea.

Legal Representative: Mr Evripides Tzikas.

All taxes are included. Consumer is not obliged to pay if the notice of payment has not been received (receipt-invoice).

The establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints.

In case of intolerance or allergy to some food or ingredients please contact the staff of our restaurant.

Memorable Moments and Stories... that Stay!